Quando la cucina italiana è simulacro di se stessa. La Eataly di Farinetti vista dal New York Times
di Elisabeth Rosenthal I GET why Americans are wild about Eataly, the cavernous emporium of Italian gastronomy that opened in New York City in 2010, and in Chicago last year. Where else in the United States, under one roof, can you select from more than a dozen varieties of perfectly sliced prosciutto, a loving selection…